Chunky Banana and Passionfruit Muffins Makes 12 • 600g self-raising flour, sifted • 1 teaspoon ground cinnamon • 250g brown sugar • 600g (6 medium) ripe bananas, roughly mashed • 340g Riviana Passionfruit in Syrup • 40ml maple syrup • 250g unsalted butter, melted and allowed to cool • 300ml thickened cream • 2 eggs, lightly whisked • 50g raw sugar, for sprinkling • extra Riviana Passionfruit in Syrup. Method 1. Preheat oven to 190°C.   2. Combine flour, cinnamon and sugar in a large mixing bowl.   3. Add bananas and mix until well combined.   4. Whisk together passionfruit, maple syrup, butter, cream and egg and pour over flour mixture. Using a large spoon, fold mixture until just combined. Do not over mix.   5. Spoon mixture into a 12 x 1 cup capacity non-stick muffin tin.   6. Sprinkle with raw sugar and bake in oven for 25–30 minutes or until centre is cooked when tested with a skewer.   7. Remove from oven and allow to cool slightly.   8. Serve warm muffins with a drizzle of extra passionfruit.   Tip • These muffins are delicious served warm with vanilla ice-cream.