Mahatma White Long-Grain Rice
A dry cooking type rice which is considered to be amongst the world's finest. It cooks light and fluffy and does not "glug" or have a mushy watery taste. A versatile food that can be used as a filler (with stew or curry), a dessert or a soup base. It can also be made into a beverage (rice wine) or ground to make a flour for baking.