Tastic Parboiled Rice
Tastic Rice is parboiled to seal the nutrients and colour from the outer bran layer. It also gives a firm individual grain that cooks perfectly every time and will not become gluggy if overcooked or kept in a food holder. It has improved nutritional value through the infusion of B group vitamins. Tastic Parboiled Rice can be used in most rice dishes (except desserts) particularly when food may be held and reheated.