Premium Brown Long-Grain Rice
The appearance when cooked is light brown and it has a firm but tender mouthfeel and a nutty flavour. Brown Rice is considered to be more nutritious than oat bran. Its uses are similar to those of white rice and it also complements seafood dishes.
Nutrition Information   Per 100g
          Fat Carbohydrate  
  Serve Size Serve/
Unit		 Energy kJ Protein Total Saturated Total Sugars Sodium
Riviana Brown 10kg 150g 67 640 3.4g 1.7g 0.4g 30.6g 0.1g 9mg
 
 
 
 
           
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