Recipes

Ingredients:

• Riviana Grilled Artichokes, quartered
• Riviana Dolmades
• Always Fresh Grissini
• Riviana Marinated Fire Roasted Red Pepper Strips
• Riviana Whole Kalamata Olives
• Riviana Grilled Sliced Eggplant, extra
• Riviana Polskie Ogorki Cucumbers
• Salami, sliced
• Marinated feta cheese, cubed
• Menu Master White Vinegar
• Always Fresh Extra Virgin Olive Oil

Grilled Eggplant Dip:

• Riviana Grilled Sliced Eggplant
• Greek yoghurt
• Freshly ground black pepper
• Fresh thyme and basil leaves
• Riviana Minced Garlic
• Riviana Crushed Red Chilli

Method:

Puree or finely chop the eggplant; combine with the yoghurt, pepper, herbs, chilli and garlic. Spoon into dipping bowls. Add remaining antipasto and grissini to the platter. Combine vinegar and olive oil, and drizzle over antipasto before serving.