Olives

With a similar taste and look to the Kalamata Olive, these Pitted Kalamata Style Olives are perfect for use in sauces, pastas, casseroles or Mediterranean dishes, or minced and mixed with anchovies and capers to make tapenade.

With a similar taste and look to the Kalamata Olive, these Sliced Kalamata Style Olives are ideal used in pastas, salads, frittatas or on pizzas.

With a similar taste and look to the Kalamata Olive, these Kalamata Style Olives are perfect for use in Greek Salads, as part of an antipasto platter or simply served on their own.