Condiments

Adds a little zing to a wide range of meat, fish, chicken or vegetable dishes. Also ideal to use in salads, soups, noodles, curries, dips or sauces.

Provides a spicy hotness to a wide variety of dishes and cuisines. Used sparingly it gives a little kick to any flavour base, or with more generous doses provides that unmistakable authentic chilli sensation.

Made from a blend of vegetables, fruit and various spices, providing a sweet and spicy flavour. Ideal as a filling in sandwiches, added to curries and casseroles or mixed with mayonnaise for a delicious dip.

Providing a strong natural garlic flavour wherever the flavour of fresh crushed garlic is needed. One teaspoon is equivalent to one clove of garlic.

A sweet tangy sauce with visible mint leaves, providing a characteristic mint flavour. Ideal as a condiment with roast lamb, mixed with yoghurt for a delicious sauce, or added to stuffing for chicken or lamb.

Made from specially selected vegetables, the flavour is sweet and tangy with characteristic mustard overtones. Ideal served with cold ham, corned beef, pastrami or firm cheeses, or in sandwiches.

Convenient non-stick spray, used to prevent sticking of cakes and muffins and other baked products from tins, trays or pans. Cholesterol and salt free.

Ideal for all types of cuisine as a flavour enhancer as well as adding that extra kick!

Ideal for all types of cuisine as a flavour enhancer as well as adding a surprise kick!

Ideal for all types of cuisine as a flavour enhancer as well as adding a surprise kick!

Made from fermented soybeans and has a characteristic salty flavour. Used as a general flavour enhancer, marinade, sauce base, in fried rice or simply as a table condiment.

Clear and golden in colour with a mild acidic aroma. Adds wonderful flavour to salad dressings and white meats including fish.

Ruby red in colour and naturally matured with a full bodied taste. Ideal as an ingredient in sauces or as a salad dressing.

Produced in Modena, it is quality vinegar made from grape must that has a well balanced, unique taste. Balsamic vinegar can be used in salads, as a marinade or poured over your favourite vegetables.

Balsamic Vinegar reduced to a thick sauce, ideal for decorating or as a dipping sauce.

Makes a good recipe, great. The subtle flavours enhance the flavour of the dish without overpowering it. Ideal as a dressing, marinade or ingredient in a variety of cuisines.

Makes a good recipe, great. The subtle flavours enhance the flavour of the dish without overpowering it. Ideal as a dressing, marinade or ingredient in a variety of cuisines.

Makes a good recipe, great. The subtle flavours enhance the flavour of the dish without overpowering it. Ideal as a dressing, marinade or ingredient in a variety of cuisines.

Makes a good recipe, great. The subtle flavours enhance the flavour of the dish without overpowering it. Ideal as a dressing, marinade or ingredient in a variety of cuisines.

Makes a good recipe, great. The subtle flavours enhance the flavour of the dish without overpowering it. Ideal as a dressing, marinade or ingredient in a variety of cuisines.

An aromatic tangy and spicy sauce known for its contrasting sweet and bitter taste. Some sediment remains, giving the sauce additional flavour and character. It adds a savoury flavour to any meal and is ideal as a base for marinades and as a glaze for barbequed or grilled meat, or even add to bolognaise sauce, tomato soup and stock for extra flavour.