Asian

An all purpose savoury sauce made from fermented black beans. Used to make traditional beef, fish, pork, vegetable or chicken black bean sauce dishes.

Made from an authentic Thai recipe, it is a sweet spicy sauce with discernible chilli seeds. Used as a table condiment, dipping sauce, added to sauces, marinades and dressings.

Made from an authentic Thai recipe, it is a sweet spicy sauce with discernible chilli seeds. Used as a table condiment, dipping sauce, added to sauces, marinades and dressings.

A well balanced sweet and spicy sauce with discernible chilli seeds, used as a table condiment or dipping sauce, added to sauces, marinades and dressings.

A sweet spicy seedless sauce with smooth consistency, perfect for any meat or seafood dish or simply used as a dipping sauce.

An authentic thick, sweet and spicy sauce made from soybeans, used with barbequed pork or any other meat, in stir-fries or as a table condiment. No added MSG.

An authentic all-purpose sauce made from oyster extracts, used in stir-fries, marinades or as a table condiment. It enhances the flavour of all kinds of dishes and has no added MSG.

Made from plums, it has a fruity spicy flavour and is ideal as a dipping sauce for spring rolls, chicken or meat strips, or used in Asian chicken, beef or vegetable stir-fries. No added MSG.

A blend of sesame and soybean oils. The strong sesame flavour makes it ideal for flavourful cooking, marinating, in salad dressings or drizzled over prepared dishes for extra flavour.