Antipasto

Peppers are fire roasted, peeled, sliced and packed in brine. They are deep red in colour with a sweet flavour, and ideal for pizza toppings, sandwiches or your favourite salad or antipasto platter.

Fire roasted red pepper strips, marinated in a special sweet brine. They are ready to eat and are ideal in salads and pasta or on an antipasto platter or gourmet pizza.

Made from fire roasted and peeled Kapia-style peppers from Greece, they are deep red with a longer and more pointed tip than traditional Red Bell Peppers. They are ideally used for antipasto platters, marinating or stuffing with your favourite filling.